This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen. They also make great finger food for parties....
Author: Lauren
Grilling carrots in foil not only brings out their natural sweetness, it's a no-mess way to cook your side dish without heating up the kitchen. The caramelized pieces are the best part!
Author: France C
These air fryer roasted carrots are tossed in a honey-butter sauce that's flavored with orange and cardamon. They're tender, delicious, and can be on your table in less than half an hour.
Author: Yoly
My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!
Author: DrSeussFreak
My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!
Author: DrSeussFreak
My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!
Author: DrSeussFreak
My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!
Author: DrSeussFreak
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.
Author: TYEBUG
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.
Author: TYEBUG
This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!
Author: AngCooks
These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair with coleslaw, like fish and chips, BBQ, fish tacos,...
Author: Soup Loving Nicole
My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made them, and I added a few personal touches. You can...
Author: Double L
These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair with coleslaw, like fish and chips, BBQ, fish tacos,...
Author: Soup Loving Nicole
My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made them, and I added a few personal touches. You can...
Author: Double L
A great side for Thanksgiving dinner. This recipe easily doubles.
Author: jdwiesner
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable)...
Author: Wendy
Leeks are sweeter than scallions and subtler than onions. I use this as a base with garlic roasted smashed potatoes for a nice steak or beef Wellington with a port reduction sauce.
Author: Chef Russ
This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.
Author: Matt Hunt Gardner
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
A great side for Thanksgiving dinner. This recipe easily doubles.
Author: jdwiesner
A great side for Thanksgiving dinner. This recipe easily doubles.
Author: jdwiesner
A great side for Thanksgiving dinner. This recipe easily doubles.
Author: jdwiesner
A great side for Thanksgiving dinner. This recipe easily doubles.
Author: jdwiesner
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.
Author: Matt Hunt Gardner
This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages.
Author: kelcampbell
Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.
Author: Shyla Lane
My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!
Author: AlwaysKaKa
This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages.
Author: kelcampbell
This is a simple homemade way to calm a teething baby with something wholesome. It works awesome in the summer. Store in the freezer. It is a great way to get a nutritious snack into any age as well.
Author: skysmama
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.
Author: bjalg
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.
Author: SandyG
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.
Author: bjalg
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of...
Author: e-niunia
This side dish adds lots of color and vitamins and minerals to your meal.
Author: Andrea Fahlor
The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won't get as crispy. My favorite way to eat these...
Author: giannabowen
The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won't get as crispy. My favorite way to eat these...
Author: giannabowen